Kittencal's Grilled Zucchini |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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This is an easy yet tasty recipe for zucchini, I make it often especially when I have my summer's crop ready, I find that a good quality Italian dressing will really make the difference, you can slice the zucchini in slices lengthwise also if desired, pick a large thick zucchini for this - servings is only estimated. Ingredients:
1 large zucchini (washed, scrubbed and left unpeeled) |
1/4 cup italian salad dressing (can use a little more) |
2 tablespoons olive oil |
1 garlic clove, finely minced |
fresh ground black pepper (to taste) |
kosher salt (to taste) or table salt (to taste) |
Directions:
1. Slice the zucchini into 1/2 to 3/4-inch slices (or as desired).
2. In a large bowl whisk together the salad dressing with olive oil and minced garlic.
3. Place the zucchini slices in the bowl and toss to coat.
4. Place on a plate, then sprinkle with freshly ground black pepper.
5. Allow to sit at room temperature for 10 minutes.
6. Place onto a hot grill.
7. Grill for about 4-5 minutes or until nice grill marks appear and the slices are slightly limp.
8. Remove to a plate then sprinkle lightly with kosher or table salt.
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