Kittencal's Greek Lamb and Feta Meatballs (Keftedakia) |
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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 12 |
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These are a huge favorite with my family, there a wonderful change from regular beef meatballs, plan ahead the mixture needs to chill for 24 hours before shaping into balls :) Ingredients:
1 lb ground lamb |
1/2 teaspoon seasoning salt or 1/2 teaspoon white salt |
1/2 teaspoon fresh ground black pepper (or to taste) |
1 -2 tablespoon fresh minced garlic |
1/3 cup fresh minced parsley (can use a little more) |
1 pinch dried oregano (rubbed between fingers to release the flavors) |
1 small onion, finely chopped |
1/2 cup crumbled feta cheese |
1/2 cup chopped pitted green olives |
2 eggs, slightly beaten |
1 teaspoon white vinegar |
1 tablespoon olive oil |
Directions:
1. In a large bowl, mix together, all ingredients including the 1 tablespoon of olive oil.
2. Cover and refrigerate for 24 hours or up to 48 hours.
3. Shape into 16 meatballs, and place on a baking sheet.
4. Set oven to 350 degrees F.
5. Bake for about for 20-25 minutes or until meat is cooked.
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