Kittencal's Greek Feta Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 6 |
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Plan ahead this dressing has a 24 hour chilling time to blend the flavors, don't even think about serving this right away! this must be made on a food processor for the feta to combine properly - the success of this dressing will highly depend on the quality of olive oil, oregano and feta cheese that you use I recommend purchasing those ingredients in a Greek grocery store - cooking time is 24 hour refrigeration time - also see my highly-rated Kittencal's Famous Greek Salad - and my mayonnaise-based Kittencal's Creamy Greek Feta Salad Dressing Ingredients:
1 cup olive oil (preferable extra virgin) |
1 lemon, juice of, whole |
2 tablespoons red wine vinegar |
1 tablespoon dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil) |
2 teaspoons dried basil |
1 1/2 teaspoons dijon mustard |
2 garlic cloves, minced |
3/4 teaspoon white salt |
1/2 teaspoon fresh ground black pepper (can use more) |
1 teaspoon sugar |
1/4-1/3 cup coarsely crumbled feta cheese |
Directions:
1. In a food processor combine the first 10 ingredients; process for about 10 seconds.
2. Add in the feta cheese and continue to process until the cheese has combined (this may take about 12-15 seconds).
3. Place in a glass jar with a tight-fitting lid and refrigerate for 24 hours.
4. Shake well before using.
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