Kittencal's Garlic-Onion Dip |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 6 |
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This is simple but big on flavor, plan ahead the dip must be refrigerated for at at 5 hours or overnight before serving don't even think about serving it right away, the flavors with intensify with refrigeration time, I suggest after a few hours of chilling time to taste the dip if you like more garlic flavor then add more in, also adjust the Tabasco to suit heat level - cooking time is chilling time - remember to remove from fridge about 30 minutes or more before serving to soften dip :) Ingredients:
2 1/2 cups sour cream |
4 ounces cream cheese (very soft) |
2 teaspoons worcestershire sauce |
3 large garlic cloves, minced |
1.5 (1 1/3 ounce) packages dry onion soup mix |
2 cups finely shredded cheddar cheese |
tabasco sauce (to taste) |
Directions:
1. In a bowl combine the sour cream with soft cream cheese until very well combined (this might take a few minutes in order to remove all the lumps).
2. Add in Worcestershire sauce, garlic, dry onion soup and shredded cheddar cheese; mix until well combined.
3. Add in Tabasco to taste.
4. Cover and chill for a minumum of 5 or 24 hours.
5. Remove from the fridge about 30 minutes to soften the dip.
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