Kittencal's Fried Parmesan Zucchini Sticks |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These have been a long time family favorite, use only dry breadcrumbs for this as fresh will not stick to the zucchini, the cayenne is only optional add in for some heat - if desired you may slice the zucchini into rounds instead if sticks- also see my Kittencal's Italian Zucchini-Mozzarella Patties Ingredients:
1/2 cup dry breadcrumbs |
1/4 cup all-purpose flour |
1/4 cup grated parmesan cheese |
1/2 teaspoon dried italian seasoning |
1 tablespoon dried parsley |
1 teaspoon seasoning salt |
1/2 teaspoon black pepper |
1 1/2 teaspoons garlic powder |
1 pinch cayenne pepper (optional) |
2 medium zucchini, unpeeled, sliced lengthwise then cut into sticks (or cut into 1/2 to 3/4-inch rounds) |
2 eggs, beaten |
1 tablespoon water (might need another egg) |
olive oil (for frying) |
Directions:
1. In a shallow bowl whisk the eggs with water.
2. In another shallow dish combine dry bread crumbs, flour, Parmesan cheese, Italian seasoning, dried parsley, seasoned salt, black pepper, garlic powder and cayenne pepper (if using).
3. Dip the zucchini sticks in egg/water mixture (allowing any excess to drip off) then coat into the breadcrumb mixture.
4. Heat oil in a skillet until hot.
5. Fry zucchini in hot oil until golden brown and crispy, turning occasionally.
6. Transfer to a paper towel-lined plate.
7. Serve immediately.
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