Kittencal's Eggnog French Toast |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Regular sliced sandwich bread is not recommended for this try to use French or even Italian bread and make certain that it is a day old, the sugar amount may be adjusted to suit taste - served sprinkled with powdered sugar and maple or pancake syrup :) Ingredients:
2 large eggs, slightly beaten |
1 1/2 cups commercial store-bought eggnog (store-bought eggnog is recommended) |
1 teaspoon cinnamon (can increase to 1-1/2 teaspoons) |
1 teaspoon pumpkin pie spice |
1 tablespoon sugar (adjust amount to taste) (optional) |
12 slices day-old french bread |
confectioners' sugar |
pancake syrup (of choice) |
Directions:
1. In a bowl whisk together the eggs with eggnog, cinnamon, pumpkin pie spice and sugar until very well blended (you may need to whisk vigorously to incorporate the spices) transfer to a shallow dish (I use my 8 x 8-inch baking pan for this).
2. Melt 1-2 tablespoons butter in a skillet over medium heat.
3. Dip one slice of bread at a time into the egg mixture making certain that the slices are thoroughly coated.
4. Place onto hot skillet and cook until lightly browned on each side.
5. Serve warm.
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