Kittencal's Easy Skillet Chicken Parmesan Marinara |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is an easy dish to make and so delicious! use you own favorite marinara sauce for this, Classic Fire Roasted Tomato and Garlic Pasta sauce works well for this -all amounts may be adjusted to taste, this may also be made using skin on chicken pieces with cooking time increased Fire Roasted Tomato and Garlic Pasta Sauce - serve with garlic bread and a side salad - see my Kittencal's Parmesan Garlic Bread or Garlic Toast Ingredients:
3 tablespoons oil |
6 boneless skinless chicken breasts |
salt & freshly ground black pepper |
1 (24 ounce) jar prepared marinara sauce |
6 tablespoons fresh grated parmesan cheese, divided |
1 1/2 cups shredded mozzarella cheese |
Directions:
1. Season the chicken with salt and pepper.
2. Heat oil in a 12-inch skillet over medium-high heat.
3. Add in the chicken and brown well on both sides (about 10-12 minutes).
4. Stir in the sauce and 4 tablespoons Parmesan cheese; reduce the heat to medium-low, cover and cook until the chicken is cooked through (about 25 minutes).
5. Sprinkle the mozzarella cheese over the top the remaining 2 tablespoons Parmesan cheese; allow to stand until the cheese has melted.
6. Delicious!
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