Kittencal's Easy Make Anytime Fat-Free Gravy |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a wonderful easy and quick no-fat gravy that may be used with canned broth or de-fatted chicken or turkey pan drippings and also may be made using beef drippings or canned beef broth - if you are using chicken or turking drippings from the pan defat in a fat separator firstly then if needed add in fat-free chicken broth or water to equal 2 cups there is no need to add in the bouillon powder and garlic powder with the drippings just heat on top of the stove in a saucepan and continue with the flour/milk mixture - this is a wonderful recipe for no-fat gravy! Ingredients:
2 cups fat-free chicken broth (or de-fatted pan drippings and if needed add in chicken broth or water to measure 2 cups) |
1/2 teaspoon fresh ground black pepper (or to taste) |
1/8-1/4 teaspoon garlic powder (omit if using pan drippings) |
3 teaspoons oxo chicken bouillon powder (or 1 small envelope, omit if using pan drippings) |
4 tablespoons all-purpose flour (for a thicker gravy increase flour by 1 tablespoon) |
1/2 cup nonfat milk (or for a more creamy gravy use 1/2 cup fat-free evaporated milk) |
Directions:
1. In a medium heavy-bottomed saucepan combine the broth with black pepper, garlic powder,and chicken boullion powder; cook over medium-low heat until at a simmer.
2. In a bowl whisk the flour with milk until smooth; add to the simmering broth stirring constantly with a whisk.
3. Continue stirring until bubby and thickened.
4. Season with more black pepper if desired.
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