Kittencal's Easy Creamy White Glaze |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is the best and easiest glaze and one that I use all the time for my Kittencal's Jumbo Cinnamon Buns/Rolls and my Kittencal's 5-Minute Cinnamon Flop Brunch Cake - just three ingredients to create the perfect creamy glaze, for the best creamy taste and texture I strongly suggest to use only whipping cream - change the flavor by using different flavors of extract, you can also add in food coloring Ingredients:
2 cups powdered sugar, sifted (please sift to remove any small lumps) |
1/4 cup whipping cream (any amount to desired texture start with 1/4 cup, or use 18% table cream) |
1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract |
Directions:
1. Whisk all ingredients in a bowl adding whipping cream until desired texture is achieved (do not make it to thin, or it won't stick on cakes!).
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