Kittencal's Creamy Greek Feta Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after mixing, you may use 3 tablespoons freshly grated parmesan cheese in place of the feta cheese - if you are not a lover of garlic then I suggest to pass this by! - servings are only esitmated. Ingredients:
1/2 cup mayonnaise (such as hellman's mayonnaise, do not use salad dressing) |
1 -2 medium garlic clove, minced |
1 tablespoon fresh lemon juice |
1 tablespoon red wine vinegar |
2 tablespoons olive oil |
1 teaspoon worcestershire sauce |
1 tablespoon corn syrup (or to taste, no substitutes, sugar or honey will alter the flavor and make it too sweet) |
1 1/2 teaspoons dried oregano (can use more) |
1 teaspoon dried parsley |
1/4 cup crumbled feta cheese |
salt & freshly ground black pepper |
Directions:
1. In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
2. Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
3. Season with salt and black pepper.
4. Refrigerate for at least 2 or more hours before serving.
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