Kittencal's Creamy Chocolate Milkshake |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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you may adjust the chocolate syrup to taste, if you don't mind the extra calories use half and half cream in place of the milk for an extra creamy milkshake :) Ingredients:
3 scoops chocolate ice cream (slightly softened but not melted, about 2 cups) |
1/2-1 cup milk (or use half and half cream) |
1 -2 tablespoon chocolate syrup |
canned whipped cream |
Directions:
1. Place the ice cream into the blender.
2. Pour in 1/2 cup milk (add in more milk for a thinner consistency).
3. Pour in the chocolate syrup; blend until smooth.
4. Pour into a large tall glass (use a chilled glass if possible).
5. Top with canned whipped cream (use as much as desired).
6. Insert a long thick straw and enjoy!
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