Kittencal's Creamy Chicken Gravy |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This should yield about 3 cups gravy, if you don't use it all you can freeze it, use a good-quality chicken broth for this Ingredients:
1/4 cup butter |
1/4 cup flour |
2 (10 ounce) cans chicken broth, undiluted |
1 tablespoon oxo chicken bouillon powder (i just use 1 small package oxo bouillon powder) |
1 cup milk |
1 pinch garlic powder (optional) |
1 -2 teaspoon dried onion flakes (rubbed between fingers to release the flavors) |
black pepper (lots black pepper!) |
Directions:
1. In a heavy saucepan melt butter over medium-high heat.
2. Whisk in flour and stir constantly for 1 minute (do not let the flour brown).
3. Slowly add in broth, chicken bouillon powder, half and half or milk, pinch garlic powder (if using) and dryed onions; stir/whisk over medium heat until smooth and thickened (this should take about 2-3 minutes).
4. Add in lots black pepper and salt if desired.
5. Delicious!
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