Kittencal's Chinese Lemon Ginger Sauce/Glaze |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Use this sauce for whatever you want, it makes a great sauce to use with deep-fried chicken or pork balls, this is a sweet and tangy sauce but not too sweet, you can always add in more brown sugar if you prefer a sweeter taste Ingredients:
1 1/2 cups cold water |
1/2 cup fresh lemon juice (i just use the juice of one whole lemon then add in bottled to make 1/2 cup) |
6 tablespoons light brown sugar (for a sweet sauce increase the brown sugar) |
3 tablespoons cornstarch |
3 tablespoons honey |
2 teaspoons chicken bouillon granules (i just use 1 small envelope of oxo chicken bouillon granules) |
1/4-1/2 teaspoon ground ginger |
yellow food coloring (optional) |
Directions:
1. In a medium saucepan mix all ingredients together until blended; bring to a simmer over medium-high heat whisking vigorously and continuously until bubbly and thickened.
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