Kittencal's Caramelized Onions |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are fantastic with burgers and steaks, or focaccia or anything that you want to use them with - these freeze very well, to freeze just divide into small plastic containers then defrost in the microwave or thaw in refrigerator overnight Ingredients:
3 large onions, thinly sliced (preferably sweet onions) |
2 tablespoons butter or 2 tablespoons margarine |
1 tablespoon oil |
2 teaspoons brown sugar |
1/2 teaspoon salt (or to taste) |
fresh coarse ground black pepper (optional and to taste) |
Directions:
1. In a skillet, melt the butter with oil over medium-high heat; add the sliced onions then sprinkle the sugar over the onions; cook stirring with a wooden spoon for about 20-25 minutes or until onions become golden brown and tender (depending on the size of your skillet try not to use more than 4 onions at a time or they will not caramelize properly).
2. Add in salt and season with black pepper to taste and continue to cook, stirring for an additional 5 minutes.
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