Kittencal's Blueberry Mini Loaves |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top - if desired drizzle glaze over the tops of the cooled loaves, see my Kittencal's Easy Creamy White Glaze Ingredients:
1/2 cup butter, softened |
3/4 cup sugar (can reduce the sugar a few tablespoon if desired) |
2 large eggs |
1 1/2 teaspoons vanilla |
2 medium ripe bananas, mashed |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon (optional, can use more) |
1 -1 1/2 cup blueberries (fresh or unthawed frozen) |
glaze (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. Set oven rack to second-lowest position.
3. Grease three mini loaf pans.
4. In a medium mixing bowl cream the butter with sugar (about 2 minutes).
5. Add in eggs and vanilla; continue beating for another 2-3 minutes or until no sugar granules remain.
6. On low speed mix in the mashed banana until blended.
7. In a small bowl combine the flour with baking powder, baking soda, salt and cinnamon; add to the creamed mixture just until blended (do not over mix).
8. Mix in the blueberries.
9. Divide the batter evenly between the 3 loaf pans.
10. Bake in a preheated oven for about 30-35 minutes or until the loaves test done.
11. Cool slightly in pan then remove to wire racks to cool completely.
12. Drizzle with glaze if desired.
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