Kitchenaid Pull-Apart Dinner Rolls -- Small Batch |
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Prep Time: 1 Minutes Cook Time: 40 Minutes |
Ready In: 41 Minutes Servings: 6 |
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My recipe - loosely adapted recipe from the internet.. Great! Ingredients:
1 cup warm water, 100-110f |
2 1/2 teaspoons yeast |
1/8 cup sugar |
2 1/2 tablespoons unsalted butter, melted |
1 egg |
3/4 teaspoon salt |
3 cups bread flour |
additional tb butter |
Directions:
1. Place Warm water, yeast and sugar in the mixer bowl. Let sit for 5 minutes or until bubbly.
2. Add in butter, beaten egg ans salt : mix together.
3. Add flour, a little at a time ( you may need more or less)until a smooth dough is formed. Knead with dough hook for an additional 5 minutes.
4. Place dough in oiled bowl-turn over dough bowl so oil is on both sides. Cover with saran wrap. Let rise for 1 hour or until doubled and light.
5. Punch dough down and divide dough into 6 pieces. Rolls dough balls and place into greased round ( 9 ) or square baking pan. Cover with wrap and let rise for another 30 minutes.
6. Bake in preheated 400 F oven for 30-35 minutes or until golden brown.
7. Remove from oven and brush with additional butter. Let rolls sit in pan for 20 minutes before taking out.
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