Kitchenaid Nut Cheese Ball |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This recipe came from a cookbook that came with the KitchenAid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched I could not find many KitchenAid recipes, so hey if I was looking for some, maybe someone else is too. Yay for getting my first KitchenAid! Ingredients:
8 ounces sharp cheddar cheese, shredded |
8 ounces swiss cheese, softened |
1 (8 ounce) package cream cheese, softened |
2 teaspoons worcestershire sauce |
1/2 teaspoon paprika |
1/2 teaspoon garlic salt |
1/3 cup chopped nuts, any variety |
Directions:
1. Place cheddar cheese, swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt in bowl.
2. Attach bowl and beater.
3. Turn to SPEED 4 and beat until well blended.
4. Shape mixture into a ball.
5. Roll ball in chopped nuts.
6. Wrap in waxed paper and refrigerate until serving time.
7. Serve with crackers or raw vegetable sticks.
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