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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons salt |
1 tablespoon dried lemon peel |
1 tablespoon dry mustard |
2 teaspoons ground allspice |
2 teaspoons ground ginger |
2 teaspoons ground nutmeg |
2 teaspoons pepper |
2 teaspoons red pepper |
Directions:
1. Combine all ingredients in a small mixing bowl, mixing well. Store in an airtight container.
2. Rub on roasts, lamb, veal, spareribs, or other meats. Allow 2 teaspoons for a 4-pound roast; 1/4 teaspoon for a 1-pound cutlet. Add 1 teaspoon to a large pot of beef soup. Add 1/4 teaspoon to 1 cup of meat or vegetable gravy.
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