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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Theres a little bit of everything in this soup! It can be added to with whatever you may have on hand for veggies and can often be a way to use up certain leftovers! I have often added meatballs to mine. Ingredients:
6 cups of broth (beef, vegetable, chicken - your choice) |
1/2 teaspoon minced garlic |
leftover cooked chicken or beef, cut into chunks (meatballs are wonderful too!) |
2 carrots, cut into rounds |
1 pkg. of frozen chopped spinach, thawed |
1 8 to 9 ounce package of tortellini (your choice of filling) |
salt and pepper |
1/2 cup grated parmesan |
Directions:
1. Add the broth and minced garlic to a large saucepan.
2. Bring to a boil.
3. Add carrots, spinach, tortellini, salt and pepper.
4. Simmer according to the tortellini's package directions.
5. When tortellini are done, add the chicken or beef and heat for 6 minutes.
6. Ladle soup into bowls and sprinkle with parmesan.
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