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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is truly a clean-out-your-fridge soup. Use whatever leftovers you have on hand, and anything that needs to be used up. This is just what i did. Ingredients:
1 small onion, chopped |
1 garlic clove, chopped |
2 stalks celery, chopped |
1 large carrot, chopped |
3 cups spaghetti sauce (with meat) |
1 quart beef stock |
1/2 cup peas |
1/2 cup corn |
1/2 cup red bell pepper, chopped |
1 chicken leg, cooked |
1 cup rotini pasta, uncooked |
2 teaspoons salt (optional) |
1 teaspoon pepper |
2 teaspoons italian seasoning |
Directions:
1. Sauté onion, garlic and celery together until limp.
2. Add carrots, and sauté a few minutes.
3. Add in spaghetti sauce and stock.
4. Bring to a boil.
5. Add seasonings.
6. Add noodles, broken up, and peas and corn.
7. Boil until noodles are almost done.
8. Add red pepper and cook through.
9. Serve hot with buns.
10. NOTE: all seasonings can be adjusted according to what you are using. this is just how I used up my left overs. :).
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