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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is my most FAMOUS culinary creation. It gets it's name from the fact that I didn't have a bowl large enough to toss it. I'd scour my stainless steel sink and toss it there! However, it looks best prepared in a big glass bowl as colorful layers - BEAUTIFUL & showy potluck recipe. Best if made right before serving. Ingredients:
1 large romaine lettuce |
1 green pepper, sliced thinly |
1 oranges or 1 yellow pepper, sliced thinly |
1 (8 ounce) container cherry tomatoes, halved |
1 large cucumber, peeled, seeded, and sliced |
1 (8 ounce) can white shoepeg corn, drained |
1 (8 ounce) box frozen green peas |
1 1/2 cups miniature shell pasta |
sliced red onions (optional) or cheddar cheese (optional) or canned baby shrimp (optional) |
Directions:
1. Boil pasta according to box directions. Drain & Cool.
2. Wash all vegetables & prepare as noted above.
3. Run cold water over frozen peas to thaw.
4. Layer: lettuce, yellow/orange pepper, green pepper, pasta, peas, corn, cucumber, tomatoes.
5. Serve with your favorite dressing - poppy seed is especially good on this salad.
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