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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This recipe is the result of playing around with several different recipes I've tried. Everybody who's tried it says it is the best of the best bar none. This is a quick and easy recipe to prepare, and it's easy to increase or decrease the amount as needed. Enjoy! Ingredients:
4 cups long-grain white rice, cooked and chilled |
4 eggs, scrambled |
8 ounces ham, finely diced |
1 cup carrot, finely diced |
5 -6 green onions, tops included, finely chopped |
1/8 teaspoon salt |
1/4-1/2 cup low sodium soy sauce, to taste |
1 tablespoon garlic, minced |
2 teaspoons sesame seeds (optional) |
2 tablespoons vegetable oil |
1 teaspoon sesame oil |
Directions:
1. Heat vegetable and sesame oil in large heavy skillet over medium heat.
2. Saute carrots, onion, ham, optional sesame seeds, and garlic until soft and lightly browned.
3. Add cold rice and mix well.
4. Cook for five minutes, stirring constantly.
5. Add soy sauce a little at a time, taste test, add more until it suits your taste.
6. Add salt to taste.
7. When all is mixed well, add scrambled eggs, stir well. Chow down with your favorite asian entree.
8. NOTE: Diced chicken, pork or shrimp would work well in this recipe also.
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