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Prep Time: 25 Minutes Cook Time: 8 Minutes |
Ready In: 33 Minutes Servings: 1 |
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I like this recipe because it yields quite a lot! They taste delicious and my kids and I had fun making them :) Ingredients:
2 cups melted fat (1 cup oil and 1 cup margarine) |
2 cups brown sugar |
2 cups white sugar |
1 cup peanut butter |
4 eggs |
2 teaspoons vanilla |
2 cups rolled oats |
2 cups rice krispies |
4 cups flour |
2 teaspoons baking powder |
2 teaspoons baking soda |
1 (300 g) package chocolate chips (large package) |
1 cup nuts, chopped (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Blend first three ingredients; add peanut butter.
3. Beat in eggs and vanilla.
4. Stir in oats and cereal.
5. Add flour, baking soda and baking powder; add chocolate chips and nuts.
6. Drop by tablespoons on ungreased cookie sheets.
7. Bake for 8-10 minutes.
8. Yield: 9 dozen.
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