Kitchen Kouture Shredded Pork BBQ Sandwiches |
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Prep Time: 1440 Minutes Cook Time: 20 Minutes |
Ready In: 1460 Minutes Servings: 24 |
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This is a quick an easy weekday meal. it is made with my /recipe/tamaras-carnitas-477187. Make the bbq sauce at leat 24 hours in advance. Then just thaw out a ziplock bag of frozen carnita meat. Ingredients:
5 teaspoons chili powder |
2 teaspoons pepper |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1/2 teaspoon paprika |
1/2 teaspoon salt |
1/4 teaspoon cayenne |
2 cups ketchup |
1 cup brown sugar |
1/2 cup cider vinegar |
1/3 yellow mustard |
1/4 cup worcestershire sauce |
3 teaspoons liquid smoke |
1 1/2 lbs frozen carnita meat |
4 hamburger buns |
1/2 onion, sliced |
nacho jalapeno |
Directions:
1. Sauce:.
2. In a saucepan, add in all ingredients; bring to a boil stirring with to combine.
3. Reduce heat to low and simmer uncovered stirring occasionally for 1 hour over low heat.
4. Cool to room temperature then cover and refrigerate for 24 hours or more before using.
5. Sandwich:.
6. Thaw pork.
7. In a skillet, heat pork & bbq sauce. Mix well till fully heated.
8. Warm buns in the oven to brown.
9. Serve pork on bun with onions and jalopenos.
10. In Crockpot:.
11. Cook on low for 4 hours.
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