Kitchen Kouture Creamy Corn Salad |
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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 8 |
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I get raves on this easy and cheap recipe. It is very versatile. It can be a dip with Fritos scoops. It can be a side dish. It can even be a condiment over tacos or fish. Make sure to seed the tomatoes or it will be too mushy. Ingredients:
2 (15 ounce) cans corn, drained |
2 medium tomatoes, seeded & diced |
4 tablespoons green onions, chopped |
1/2 cup mayonnaise |
2 jalapenos, diced |
4 tablespoons onions |
1 teaspoon dried basil |
2 teaspoons salt |
1/2 teaspoon pepper |
2 teaspoons cumin |
2 teaspoons garlic salt |
Directions:
1. Mix corn, tomatoes, green onion, mayonnaise, jalapeno, onion, basil, salt, pepper, and cumin together in a bowl.
2. Cover and refrigerate overnight.
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