Kitchen Express Pot Likker Soup |
|
 |
Prep Time: 20 Minutes Cook Time: 53 Minutes |
Ready In: 73 Minutes Servings: 1 |
|
This soup would be wonderful alongside a bowl of hoppin' John. Ingredients:
1/2 pound smoked boneless pork loin, chopped |
1 medium onion, chopped |
1 medium carrot, diced |
1 tablespoon vegetable oil |
1 garlic clove, chopped |
1/2 cup dry white wine |
2 tablespoons jarred ham soup base |
1 (14.5-oz.) can vegetable broth |
8 cups water |
1/4 teaspoon dried crushed red pepper |
1/2 (16-oz.) package fresh collard greens, washed and trimmed |
Directions:
1. Sauté pork, onion, and carrot in hot oil in a Dutch oven over medium heat 4 to 5 minutes or until tender; add garlic, and cook 1 minute. Add wine; cook, stirring occasionally, 2 minutes or until wine is reduced by half.
2. Stir in ham soup base, broth, water, and red pepper. Bring to a boil. Gradually stir in collards; reduce heat, and simmer 45 minutes or until collards are tender. Serve with Cornbread Croutons.
|
|