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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup 1% low-fat chocolate milk |
1 cup chocolate low-fat ice cream |
2 (0.56-ounce) chocolate-covered crispy wafer bars (such as kit kat), chopped |
Directions:
1. Combine the milk and ice cream in a blender; process just until smooth. Pour into a bowl; cover and freeze 3 hours or until frozen. Stir with a fork until slushy, and stir in wafer bars. Serve immediately.
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