KISSES Candy Cane Blossoms Recipe |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
30-40 piece(s) hershey's kisses candies unwrapped |
1/2 cup(s) (1 stick) butter softened |
1 cup(s) granulated sugar |
1 egg |
1-1/2 teaspoon(s) vanilla extract |
2 cup(s) all-purpose flour |
1/4 teaspoon(s) baking soda |
1/4 teaspoon(s) salt |
2 tablespoon(s) milk |
red or green sugar crystals, granulated sugar or powdered sugar |
Directions:
1. Heat oven to 350°F. Remove wrappers from candies.
2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
5. see: /celebrate/holidays/recipedetail.aspx?id=8362
6. for image
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