Kissables Chocolate Candies Thumbprint Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 42 |
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This is a really good recipe from Hershey! Ingredients:
1 cup butter or 1 cup margarine, softened |
1 1/3 cups granulated sugar |
2 egg yolks |
1/4 cup milk |
2 teaspoons vanilla extract |
2 cups all-purpose flour |
2/3 cup hershey's cocoa |
1/2 teaspoon salt |
powdered sugar |
1 (16 ounce) can vanilla frosting |
additional powdered sugar |
1 1/3 cups hershey chocolate kisses (decorative candies) |
Directions:
1. Beat butter, granulated sugar, egg yolks, milk and vanilla until fluffy.
2. Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended.
3. Cover; refrigerate dough about 2 hours or until firm enough to handle.
4. Heat oven to 350°F Lightly grease cookie sheet. Shape dough into 1-1/8-inch balls.
5. Roll in powdered sugar; place on prepared cookie sheet. Press thumb in center of each cookie.
6. Bake 10 to 12 minutes or until set. Remove from cookie sheet to wire rack; cool completely.
7. Spoon frosting into heavy-duty resealable plastic food storeage bag. Cut off corner of bag about 1/4 inch from point; pipe frosting into thumbprint indentations.
8. Sift additional powdered sugar over filled cookies, if desired.
9. Gently press 3 to 4 candies each filled cookie.
10. VANILLA VARIATION: Increase flour to 2-3/4 cups; omit cocoa.
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