Kiss Me I'm Irish Corned Beef |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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FIVE HOUR COOK TIME! This corned beef almost prepares itself, and the flavor is dinner-party worthy, but comfort food good. BTW - The veges didn't work for my family's taste, but our guests loved them! (Dan Smith/Steve McDonagh) Ingredients:
3 lbs corned beef brisket |
4 garlic cloves, smashed |
2 large shallots, peeled and halved |
2 tablespoons pickling spices |
2 teaspoons caraway seeds |
24 ounces harp lager beer (anything not light) |
1/2 cup irish whiskey (jameson or bushmill) |
6 carrots, peeled, cut into 2-inch |
6 red potatoes, in 2-inch cubes |
4 sprigs fresh dill |
Directions:
1. Preheat oven to 250.
2. Place corned beef in large roasting pan (w/lid).
3. Add garlic, shallots, spices, beer and whiskey.
4. Cover and place in the oven.
5. Braise 3 hours, turning the meat once.
6. After 3 hours, add carrots, potatoes and dill.
7. Cover again and braise additional 2 hours.
8. Allow to stand 5-10 minutes.
9. Serve immediately.
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