Kisel's (Pureed Fruit Dessert) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is pure flavor from russia, Many variations, i will put some here. They look stunning in clear glasses. i have not tried it yet but the picture is gorgeous Ingredients:
2 1/2 pints fresh strawberries, hulls removed |
2 cups cold water |
1/2-3/4 cup sugar |
1 tablespoon potato starch (dissolved in a tbs of cold water) |
3 cups cranberries |
2 cups cold water |
3/4 cup sugar |
1 tablespoon potato starch (dissolved in a tbs of cold water) |
1 1/2 lbs rhubarb |
3 cups cold water |
3/4 cup sugar |
1 tablespoon potato starch (dissolved in a tbs of cold water) |
Directions:
1. Place the fruit in an enameled or stainless saucepan and pour water over. Boil over high heat, then reduce to a simmer. simmer for 10-15 mins until tender.
2. With the back of a spoon rub through a fine sieve set over a mixing bowl and add sugar (i would taste after a 1/2 cup). Return to the pan and bring to a boil again. Reduce heat to moderate, stir in the dissolved potato starch and, stirring constantly cook another 2 or 3 minutes until it thickens slightly. Cool to lukewarm and pour into dessert dishes. Refrigerate at least 4 hours before serving.
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