Kirsty's Potluck Tangy Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This sauce I whipped up quickly out of my head to go with a Thai Crab Cakes and mash potato meal I made for dinner one evening, and it was delicious and went really well the Crab Cakes. Ingredients:
4 tablespoons butter |
4 tablespoons barbecue sauce |
2 teaspoons freshly crushed garlic |
1 teaspoon parsley (fresh or dried) |
2 teaspoons whole grain mustard |
salt & pepper |
Directions:
1. Melt the butter in the microwave or on the stove with the garlic then add the remaining ingredients and mix well.
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