 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
This fruity and effervescent drink recalls a Kir Royale but is made with sparkling cider instead of Champagne. Ingredients:
2 large granny smith apples (optional) |
6 2/3 cups cold dry hard cider, preferably french |
6 tablespoons plus 2 teaspoons crème de framboise or crème de cassis |
Directions:
1. Using a lemon stripper or channel knife, cut around the apples to make 10 very thin, 6-inch-long strips of peel, allowing them to coil. The strips can be kept in ice water in the refrigerator for up to 2 hours.
2. Pour 2/3 cup of the cider into each of 10 Champagne flutes. Add 2 teaspoons of the Crème de Framboise to each flute and garnish with an apple strip.
|
|