Kir Royale (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
12 ounces champagne |
2 splashes creme de cassis |
Directions:
1. Divide the Champagne evenly between 2 Champagne flutes. Slowly add the creme de cassis so that it settles at the bottom of each glass. Serve immediately.
2. Cook's Note: when prepared in this manner the creme de cassis will form a pink layer at the bottom of the glass. If you wish a more uniform cocktail, add the creme de cassis first to the glasses and then add the Champagne.
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