Kir Royale (Emeril Lagasse) |
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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 2 |
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Ingredients:
4 teaspoons creme de cassis (black currant syrup, available at liquor stores) |
1 (375 ml) bottle brut champagne |
2 lemon twists |
Directions:
1. Pour 2 teaspoons of the creme de cassis in each of 2 tall, fluted Champagne glasses. Pour the Champagne into each glass, and add a lemon twist.
2. Serve immediately.
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