Kir Royale

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 8

This is a great holiday cocktail for a small group. It was in Cosmo magazine December 2004.

Ingredients:

8 ounces creme de cassis

2 (750 ml) bottles champagne, chilled

8 lemon twists

Directions:

1. Pour 1 ounce of creme de cassis into the bottom of the 8 flute glass.
2. Top each with champagne and garnish with a twist of lemon.