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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is my favorite green bean recipe. Got it from my mother-in-law's friend Kip. Really simple to put together and it makes enough to serve a crowd. Ingredients:
3 (14 ounce) cans green beans, rinsed |
garlic salt |
1 (8 ounce) carton sour cream |
1 (10 ounce) can cream of mushroom soup |
8 ounces velveeta cheese, cut into cubes (mexi mild) |
crushed cracker, for topping |
Directions:
1. Put beans in casserole dish and sprinkle with garlic salt.
2. Add next 3 ingredients stirring well.
3. Sprinkle heavily with crushed crackers.
4. Bake uncovered 375°F for 30 minutes.
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