Kingsby's Pick-N-Choose Nut Butter Cookies |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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These are a basic PB cookie with a twist (do what you please with them!) and their fairly decent Health wise too. Add-ins (optional) milk/white chocolate chips cranberries butterscotch pieces toffee bits peanuts (or any other nut) peanut butter chips reeses-pieces (highly recommended) Ingredients:
1 1/3 cups nut butter (you can use peanut butter-smooth or crunchy, almond butter, mixed nut butter, etc. whatever your pre) |
2/3 cup brown sugar |
3 tablespoons melted butter |
1 egg |
1/3 cup sugar |
1/2 teaspoon vanilla extract |
1 cup bread flour (or ap tsp baking soda) |
2 teaspoons baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
Directions:
1. Pre-heat the oven to 350 degrees farenheit.
2. Mix all of the ingredients together in a large bowl (I recommend using a lg fork to mix). Drop on a parchment-lined pan by the tablespoonful (if doing just plain cookies-no add ins-feel free to decorate and mold the dough as you wish). Bake at 350 until slightly crisp on the edges and golden brown on the bottom; about 7-12 minutes.
3. Let cool on a cooling rack before storing; can be stored for up to a week in an airtight container.
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