King's Inn Tartar Sauce/Seafood Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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There is a very famous restaurant in Baffin Bay, Texas (East of Riviera, Texas), called King's Inn. The specialties of the house are sliced avocado salad, onion rings, shrimp, and their tartar sauce/seafood sauce. It is absolutely to die for and I have the recipe!!! It's definitely a restaurant recipe, as it makes a huge amount...so reduce the recipe as needed. Ingredients:
1 quart mayonnaise |
1 quart miracle whip |
10 eggs, hard-boiled, peeled |
saltine crackers (3 tubes or 3/4 box) |
5 stalks celery |
jalapeno pepper, seeded (to taste) |
2 1/2 ounces worcestershire sauce |
salt (to taste) |
2 small bell peppers, seeded |
1 (4 ounce) jar pimientos |
1 (2 ounce) can anchovy fillets |
1 large onion |
fresh garlic (to taste) |
Directions:
1. Finely chop celery, jalapenos, bell peppers, anchovies, garlic, and onion.
2. Add salt and Worcestershire sauce.
3. Break crackers into small pieces.
4. Mash the hard-boiled eggs.
5. Mix all ingredients together with the mayonnaise and Miracle Whip.
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