King's Hawaiian Bread (Copycat) |
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Prep Time: 45 Minutes Cook Time: 2 Minutes |
Ready In: 47 Minutes Servings: 6 |
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We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it! Ingredients:
6 cups all-purpose flour, plus |
1/2 cup flour |
3 eggs |
2 cups pineapple juice |
3/4 cup sugar |
1/2 teaspoon ginger |
1 teaspoon vanilla |
2 (1/4 ounce) envelopes yeast |
1/2 cup butter (one stick) or 1/2 cup margarine, melted (one stick) |
Directions:
1. Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
2. Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
3. Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
4. Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
5. Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
6. Bake at 350 degrees for 25-30 minutes or golden brown.
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