Kings Arms Tavernn Sweet Potatoes |
|
 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
This is another of our Thanksgiving recipes that originated in Colonial Williamsburg. Ingredients:
2 lbs sweet potatoes |
1/2 cup light brown sugar (divided) |
2 tablespoons butter |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/4 teaspoon salt |
2/3 cup milk |
Directions:
1. Preheat oven to 400 degrees.
2. Grease 1.5 quart casserole dish.
3. Cook sweet potatoes in boiling salted water until soft when pierced with a two pronged fork.
4. Drain, peel, and mash potatoes.
5. Add remaining ingredients, except 2 tablespoons brown sugar.
6. Mix well.
7. Spoon into greased casserole dish and sprinkle remaining brown sugar on top.
8. Bake for 30 minutes.
|
|