King Ranch Quick Chocolate Pecan Pie |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 24 |
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A very interesting chocolate pecan pie recipe that was on a bag of King Ranch pecans that I purchased. Placed here for safe keeping. Cooking time includes chill time. Ingredients:
1 lb milk chocolate |
1 cup pecans |
1 (9 ounce) container whipped topping |
9 inches pastry shells (baked) |
Directions:
1. Melt chocolate with a little water added in a double broiler. Fold 3/4 of the whipped topping with the melted chocolate and immediately pour into a baked pastry shell. Sprinkle with pecans. Refrigerate for 1 -2 hours before serving.
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