King Ranch Chicken Casserole (Freezer Recipe) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 can(s) black beans, drained & rinsed |
1/4 cup(s) butter |
1 pound(s) cheddar cheese, shredded |
3 cup(s) chicken, cooked & diced |
2 tablespoon(s) chili powder |
1 can(s) corn, drained |
1 can(s) cream of chicken soup |
2 can(s) cream of mushroom soup |
1 clove(s) garlic, minced |
1.5 cup(s) instant rice, cooked |
8 ounce(s) mushrooms, sliced or quartered |
1 cup(s) onions, diced |
1 cup(s) red bell pepper, diced |
1 can(s) tomatoes with green chiles |
Directions:
1. in large pan, saute onion, pepper and mushrooms in butter - add soups, tomatoes, garlic, chile powder, corn, black beans, chicken, & rice
2. spread half the chicken mixture in bottom of 9x13 pan, layer 1/2 of cheese over chicken mixture - repeat layers ending with cheese
3. bake at 350 for 30 minutes
4. For freezing: assemble casserole as described above, cover, put in freezer and bake according to directions when ready to eat!
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