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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a family favorite good serves with chips and salsa. Ingredients:
1 (14 ounce) package tortillas |
chicken stock |
1 large chicken, boiled and pulled from bones |
1 large onion, chopped |
1 (10 ounce) can ro-tel tomatoes |
1/2 lb grated cheddar cheese |
1 teaspoon chili powder |
1 (10 3/4 ounce) can cream of chicken soup |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 teaspoon garlic salt (optional) |
Directions:
1. Soak tortillas in chicken stock just until wilted.
2. Cut chicken into bite size pieces.
3. Alternate the following layers into a 9x13 pan.
4. tortillas, chicken, onion and cheese.
5. Sprinkle chili powder and garlic salt over top.
6. Spread undiluted soups over top of chicken, tortilla layers.
7. Spread Ro-Tel tomatoes over top of soups.
8. Bake at 350°F for 30 to 40 minutes.
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