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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Famous in Texas....Love it! Ingredients:
1 can cream of mushroom soup |
1 can cream of chicken soup |
1 (10 ounce) can rotel |
1 (4 ounce) can chopped green chilies |
2 cups chicken broth |
18 corn tortillas, cut into quarters |
2 cups cooked chicken, chopped |
3 cups shredded monterey jack and cheddar cheese blend |
Directions:
1. Preheat oven to 350.
2. In large bowl, soak tortillas in broth for 2 minutes.
3. Remove tortillas and set aside.
4. Add soups, Rotel,& chilies to broth.
5. Mix well.
6. Grease a 9 x 13 baking dish.
7. Layer 1/3 tortillas, 1/3 sauce, 1/3 cheese& 1/2 the chicken.
8. Repeat layers twice, ending with tortillas, sauce, then cheese.
9. Cover with foil& bake for 45 minutes.
10. Remove foil, bake an additional 5-10 minutes.
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