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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 12 |
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One of my favorite Mexican dishes. Got it from my grandpa. Ingredients:
1 (10 -12 count) package flour tortillas |
2 lbs ground beef |
2 medium onions, chopped |
2 cups shredded cheddar cheese |
1 (12 ounce) can evaporated milk |
1 (10 ounce) can rotel tomatoes & chilies |
1 (11 ounce) can cream of chicken soup |
Directions:
1. Brown ground beef and onions. Drain off grease.
2. Mix milk, soup, and tomatoes together in a small bowl.
3. Cover the bottom of a shallow casserole dish with tortillias. Put part of the meat on the tortillas, then part of the milk mixture, then a layer of cheese. Layer again in the same order, covering the dish with the last layer of milk mixture and cheese.
4. Bake at 400 degrees until bubbly.
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