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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This is a Texas favorite that's easy to make and is man-pleasing, as well. Ingredients:
8 chicken breasts |
1 tablespoon extra virgin olive oil |
1 small onion, minced |
1 green bell peppers or 1 poblano pepper, seeded and chopped |
1 (15 ounce) can ro-tel tomatoes |
1/4 cup manzanilla olive |
1 (10 3/4 ounce) can chicken soup |
1 (10 3/4 ounce) can mushroom soup |
1/2 cup water |
1 cup mexican blend cheese or 1 cup sharp cheddar cheese, shredded |
2 teaspoons garlic, minced |
2 teaspoons salt |
2 teaspoons fresh ground pepper |
1/2 tablespoon chili powder (optional) |
6 flour tortillas, torn in pieces |
paprika |
Directions:
1. Preheat the oven to 375 degrees.
2. Saute the chicken in the olive oil until done, about five minutes each side.
3. Cut the chicken into small pieces and combine it with all the other ingredients in a large mixing bowl, stirring until the ingredients are combined.
4. Pour the mixture into a deep baking dish.
5. Bake for 30 minutes.
6. Sprinkle paprika on top and serve.
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