King Ranch Beef Casserole |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A twist on the King Ranch Chicken Casserole. Truth be told, not quite as healthy as its counterpart, but my family agrees it tastes better. Ingredients:
1 1/2 lbs ground beef |
1 onion, chopped |
salt & pepper, to taste |
garlic powder, to taste |
10 corn tortillas, torn in strips |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can cream of chicken soup |
1 (10 3/4 ounce) can evaporated milk |
1 cup water |
1 (1 1/2 ounce) jar picante sauce |
1 (10 3/4 ounce) can green chilies, chopped |
1 lb american cheese or 1 lb velveeta cheese |
Directions:
1. Brown meat, onion, salt, pepper and garlic powder.
2. Mix soups, milk, water, picante sauce and green chilies (Note:Some people like less than the whole can, it's ok to add less.) to make a soup mixture.
3. Layer tortillas, meat, soup mixture and cheese twice in casserole.
4. Cover with foil and bake 350 degrees for 20 to 45 minutes. (I do about 40) Take off foil for the last 5 minutes.
5. Let cool, and eat :].
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