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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is an easy to fix, flavorful chicken dish. I am not ordinarily fond of recipes with canned pineapple, but the chutney & mustard combine well with the pineapple. Ingredients:
1 broiler-fryer chicken, cut into serving pieces (or substitue an equivalent amount of breasts or thighs) |
1 teaspoon salt |
1 (8 1/4 ounce) can crushed pineapple |
1/4 cup mustard |
1/2 cup chopped chutney |
1/2 cup coarsely chopped pecans (optional) |
Directions:
1. Place chicken skin side up in a shallow 2 quart casserole& sprinkle with salt.
2. Mix together all other ingredients& spoonover chicken.
3. Bake uncovered at 350F for one hour and 15 minutes.
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