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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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A good accompaniment to Dal, Rice and a vegetable for a simple weekday meal. The no. of slices and the cooking time depend on the size of the fish Ingredients:
1/2 kg kingfish, slices |
1/2 teaspoon garlic powder (or garlic paste) |
2 teaspoons chili powder |
1 teaspoon cumin powder |
2 teaspoons coriander powder |
1/2 teaspoon turmeric powder |
1 pinch orange food coloring (optional, i usually leave it out) |
1 tablespoon vinegar |
salt |
oil (for frying) |
Directions:
1. Mix together all the spices with the vinegar and salt.
2. Coat the fish and with this paste and keep aside for half and hour.
3. In a non-stick frying pan, heat oil until smoking.
4. Reduce heat and shallow fry fish turning once, until nicely browned.
5. Serve with lemon.
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